Crossed Fork And Knife COOL STUFF

SCHOOL'S OUT CAMPS 

JANUARY 18TH, JANUARY 21ST, FEBRUARY 18TH, MARCH 29TH & APRIL 15TH-19TH! SCHOOL MIGHT BE OUT, BUT WE'RE OPEN!

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Our Parties are the best around!! Birthday Fun AND a Life Lesson...Who Knew??
Pizza Parlor! Rainbows & Unicorns! Moana Island Party! Cupcake Challenge! Pasta Italiano!

   

Calendar Icon  SCHEDULE

Upcoming Weekly Classes! Wednesday & Thursday Evenings!

 

January

THE INCREDIBLE EGG!

February

FRUITS & VEGGIES!

March

BREADS & DOUGHS

April

SAUCE LIKE A BOSS!

May

KID FAVORITE RECIPES!

 


Upcoming
Kids Night Outs

Saturday. Jan. 12th

SECRET BASKET MASHUP CHALLENGE!

Friday, Jan. 25th

JURASSIC NIGHT!

Friday, Feb. 8th

VALENTINE'S SPECIAL!

Saturday, Feb. 16th

FORTNITE!

Friday, Feb. 22nd

PAJAMA PARTY!

Friday, March 8th

HARRY POTTER!

Friday, March 22nd

A MERMAID PARTY!

Friday, April 5th

 CUPCAKE WARS NAILED IT!

Saturday, April 13th

 MINECRAFT MADNESS!

Friday, April 26th

RAINBOWS & UNICORNS!

Friday, May 10th

IRON CHEF PIZZA WARRIOR!

Saturday, May 18th

MARVEL NIGHT!

 

       

  

  

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ALL ABOUT OUR WEEKLY CLASSES: (SEPTEMBER - MAY)

 
  • Our ALL CHEF classes are great opportunities for school aged children to participate in a fun and engaging cooking environment. Recipes are fun, delicious and perfect for a wide variety of ages and skill levels. Our experience is that age differences are in no way a barrier to learning new and exciting cooking skills!

  • $110 per month, paid monthly, includes 4 weekly cooking classes. (There are no additional enrollment or registration fees)

  • Convenient online enrollment! Enroll in ongoing monthly payments or pay month to month (subject to availability)

  • All supplies and ingredients are included for all classes!

  • Participants can taste their creations in class and take home the rest to share!

  • We also offer a wide variety of Workshops and Kids Nights for additional age groups. Please also check our full schedule and enroll in our newsletter for information about all of these additional and fun cooking opportunities!

     

WHY CHOOSE US FOR COOKING CLASSES?


  • We have a passion for teaching children of all ages the basic skills needed to cook and bake at home.

  • Adults love what we do because learning basic cooking skills leads to more home kitchen involvement and healthier eating habits.

  • We constantly change themes and recipes so children are exposed to a broad range of skills and ingredients.

  • Our fully equipped residential style kids kitchen is a perfect environment for culinary creativity, cooperation, sharing and self confidence.

  • You won't find anything like us anywhere in Fort Mill, Tega Cay and Surrounding areas.

  • We're a small business doing BIG things! We love coming up with new ideas and ways of making cooking fun and engaging for kids of all ages!

 

UPCOMING CLASS SCHEDULE

JANUARY CLASSES

THE INCREDIBLE EGG

Week 1: Frying Pan Fiesta! All types of eggs including yummy omelets. Cooktop safety.
Week 2: Pasta Perfection! Learn how to make a perfect pasta dough and roll it out into glorious noodles!
Week 3: No yolk…time for dessert! A special cupcake is planned for an extra delicious dessert! Eggs required!
Week 4: We're flipping out! It's time for a little flipping as we learn to make, and flip, the perfect pancakes!
 

FEBRUARY CLASSES

FRUITS AND VEGGIES

Week 1: Fresh Fruits for the Win!: Turn fresh fruits into a delicious fruit salsa served with yummy cinnamon sugar chips!
Week 2: Valentine's Day Surprise!  Is there a fruit in my Valentines treats? Surprise! Yes, and you're going to love them!!
Week 3: Vegetables in my dessert..Hey..what?! :Can we get a veggie in a dessert this week that actually takes amazing? We'd say yes!
Week 4: Who Put That Veggie in My Soup?!: Can vegetable soup be fun to make and delicious? You bet! Stovetop skills, safety and cutting a variety of healthy veggies.

MARCH CLASSES

BREADS & DOUGHS

Week 1: The Art of the Knead!: Muscles required as we knead out amazing cinnamon rolls and scratch made glaze!
Week 2: What is yeast anyway?: Yeast is an amazing thing! It's even used in in one of the most popular and delicious recipes...pizza! 
Week 3: Sodium Bicarbo....Huh?: What else do we use to get doughs to rise? We'll let everyone know and use it to make amazing cheese biscuits from scratch!
Week 4: Who the Heck is Herb?: How do herbs make bread even better? We'll show you and make a unique Italian styled bread with herbs of course!

APRIL CLASSES

SAUCE LIKE A BOSS!

Week 1: Tomato, Tomato! Learn the art of amazing pasta sauce using fresh tomatoes..or tomahtoes....hmmm......
Week 2: Don't be chicken! We're going to learn how to safely cook with chicken making homemade chicken nuggets. We're making a unique dipping sauce too!
Week 3: Saucy and Simple! Not every sauce has to be cooked! Pesto is so super simple to make (nut free of course) and no stovetop required! Chefs will get a chance to roll out fresh pasta this week which is always a kid favorite!
Week 4: Asian Inspiration! Making an Asian dipping sauce is so very fun and delicious, especially when it's paired with asian dumplings we'll make in class! Chopstick lessons too!

MAY CLASSES

KID FAVORITES!

Week 1: Doing the Salsa! It's Cinco De Mayo week so fresh salsa is on deck with tons of cutting and using herbs and spices. Ole!
Week 2: Muffin Mania! No-one has ever been able to resist our scratch made banana muffins and cream cheese frosting! Can you?
Week 3: Hail Caesar...Salad! Homemade croutons, caesar dressing and all the rest for an amazing salad kids love to make...and eat!
Week 4: Chocolate! Chocolate!  We're baking up one our favorite and most fun to make chocolate cookies!
 

 

     

 

NEW CLASS REQUEST AND FEEDBACK FORM

Looking for Bakers Buzzin' to offer more weekly classes? Please help us identify days and times that work best for your schedules. As we identify additional class opportunities, we will consider adding additional class options to our schedule. Thank you for your help and feedback!

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Kids Cooking Kids Baking Kids Cooking

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Important! All participants must wear sneakers or closed toe shoes. No flip-flops, sandals, crocs or other open toe shoes can be worn at Bakers Buzzin' for safety and sanitary reasons. Thank you!